- 성명 : 김종순
- 전공 : 바이오 산물 안전 공학(Bio-product Safety Engineering)
- 연구실 : 생명자원과학관 3151호(1층)
- 연락처 : 전화 055)350-5426 팩스 055)350-5429
- 이메일 : jongsoon-kim@pusan.ac.kr
- 담당과목 : 바이오시스템공학 개론, 생물자원정보공학, 바이오시스템제어공학
주요논문
- Simulation of gamma-ray irradiation of lettuce leaves in 137Cs irradiator using MCNP. Progress in Nuclear Science and Technology, 2011, J. Kim, R.G. Moreira, and L.A. Braby.
- Prediction of targeted Salmonella enterica serovar Typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation. Journal of Food Engineering, April 2011, E.M. Chimbombi, R.G. Moreira, J. Kim, and E.M. Castell-Perez.
- Optimizing irradiation treatment of shell eggs using simulation. Journal of Food Science, January 2011, J. Kim, R. Moreira, and E. Castell-Perez.
- Simulation of pathogen inactivation in whole and fresh-cut cantaloupe (Cuvumis melo) using electron beam treatment. Journal of Food Engineering, April 2010, J. Kim, R. Moreira, and E. Castell-Perez.
- Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italic). LWT-Food Science and Technology, December 2008, C. Gomes, P. Da Silva, E. Chimbombi, J. Kim, E. Castell-Perez, and R.G. Moreira.
- Validation of irradiation of broccoli with a 10 MeV electron beam accelerator. Journal of Food Engineering, June 2008, J. Kim, R.G. Moreira, and M.E. Castell-Perez.
- Treatment of cultivated highbush blueberries (Vaccinium corymbosum L.) with electron beam irradiation: dosimetry and product quality. Journal of Food Process Engineering, April 2008, M.A. Moreno, M.E. Castell-Perez, C. Gomes, P.F. Da Silva, J. Kim, and R.G. Moreira.
- E-Beam irradiation of bagged ready-to-eat spinach leaves (Spinacea oleracea): An Engineering Approach. Journal of Food Science, March 2008, C. Gomes, R.G. Moreira, M.E. Castell-Perez, J. Kim, P. Da Silva, and A. Castillo.
- A web-based information system for MCNP simulation of irradiation of complex-shaped foods. Applied Engineering in Agriculture, March 2008, Y. Huang, J. Kim, R.G. Moreira, and M.E. Castell-Perez.
- Dose mapping of complex-shaped foods using electron-beam accelerator. Food Control, October 2007, R. Rivadeneira, R. Moreira, J. Kim, and M.E. Castell-Perez.
- A 3-D dosimeters for complex-shaped foods using electron-beam irradiation. Transactions of the ASAE, September 2007, R. Rivadeneira, J. Kim, Y. Huang, M.E. Castell-Perez, and R. Moreira.
- Optimizing electron beam irradiation of “tommy Atkins: mangoes (mangifera indica L.)”. Journal of Food Process Engineering, August 2007, M. Moreno, M.E. Castell-Perez, C. Gomes, P. Da Silva, J. Kim, and R.G. Moreira.
- 3-D dose distribution for optimum radiation treatment planning of complex foods. Journal of Food Engineering, March 2007, J. Kim, R.G. Moreira, Y. Huang, and M.E. Castell-Perez.
- Development and validation of a methodology for dose calculation in electron beam irradiation of complex-shaped foods. Journal of Food Engineering, June 2006, J. Kim, R.G. Rivadeneira, M.E. Castell-Perez, and R.G. Moreira.
- Monte Carlo-based food irradiation simulator. Journal of Food Process Engineering, February 2006, J. Kim, R.G. Moreira, R. Rivadeneira, and M.E. Castell-Perez.
- Simulation model for drying characteristics of batch-type tunnel dryer, Journal of the Korean Society for Agricultural Machinery, 2000, K.J. Hwang, H.K. Koh, J.H. Hong, and J.S. Kim.
- Adsorption characteristics of short grain rough rice, Journal of the Korean Society for Agricultural Machinery, 1998, J.S. Kim, H.K Koh, and D.B. Song.
- J.S. Kim, H.K. Koh, and D.B. Song. 1998. Adsorption Characteristics of Short Grain Rough Rice. Journal of the Korean Society for Agricultural Machinery, 23(5), 465-472.
중점연구분야
- 바이오 산물 안전 공학
- 바이오 산물의 방사선 조사
- 병원성 미생물의 증식 모델링 및 위해성 평가